Our Food

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Whether you’re looking for a table feast for your wedding, hampers to dive into, buffets for clients to savour, or mouth-watering canapes for, well – anyone – who doesn’t love a canape?! We create innovative and inspiring dishes just the way you want – simply fabulously. 

Our food is freshly prepared and every part is made from scratch. Using locally sourced ingredients, where possible, we love supporting our fellow independent businesses, however we are happy to source wonderful products from further afield to suit any special requests you may have.

If you have guests with any specific dietary needs just let us know – we cater for everyone

For ideas, duck down a little...

 

Ideas to whet your appetite

 Let us know what you like and we’ll tailor the perfect menu for your event.

 

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CANAPES

Bite sized, mouth-watering morsels

Meat:

Chipotle Beef and Avocado Croustades

Crispy Duck Wontons with Plum Sauce

Tandoori Chicken on Olives Toasts and Mango Chutney

Mini Pulled Pork and Apple-Slaw

Chicken Liver Parfait with Orange Zest Marmalade 

Carpaccio of Beef, Shaved Parmesan and Salsa Verde

Fish:

Prosecco and Oysters – just WOW!

Posh Fish & Chips Cone

Mini Smoked Haddock and Saffron Fishcakes with Salsa Verde

Prawn, Avocado and Pink Grapefruit Blini

Scallop Ceviche, Lime and Fresh Chilli

Crostini of Smoked Salmon, Roasted Beetroot and Dill Cream Cheese

Veggie:

Feta, Mint, Yoghurt and Honey Filo Cigars

Beetroot Hummus, Falafel Crumb on Cumin Flatbread

Profiterole stuffed with Goat’s Cheese and Chive Cream

Mediterranean Vegetable Croustade with Basil Pesto and Pomegranate Molasses

Grilled Zucchini, Ricotta and Toasted Pinenut Rolls with Balsamic Glaze 

Blue Cheese, Port and Walnut Pate on Pumpernickel 

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STARTERS, MAINS & DESSERTS

Simply sublime dishes to tantalise your tastebuds!

Starters:

Risotto of Lobster and Asparagus with Parmesan Au Gratin

Madeira Steamed Razor Clams with Red Pepper, Chorizo and Chilli

Ham Hock, Puy Lentil and Chestnut Mushroom Terrine with Homemade Piccalilli 

Home Cured Beetroot Gravadlax with Lemon and Caper Berries, Sourdough Crostini

Chicken Liver Parfait with Green Tomato Chutney and Toasted Brioche

Warm Caramelised Fig, Pancetta and Gorgonzola Tart with Seasonal Leaves and Walnut Dressing

Seared King Scallops, Minted Pea Puree, Crispy Pancetta and Sauce Vierge 

Mains

Seared Sea Bass with Caponata, Basil and Rocket

Provencal Fish Bouillabaisse, Butter Croutons, Gruyere and Rouille Mayonnaise

Slow Cooked West Country Lamb Shank with Salsa Verde and Crushed Potatoes

28 Day Hung Sirloin Steak, Triple Cooked Chips, Roasted Vine Tomatoes and Homemade Béarnaise Sauce

Roast Pumpkin, Pea and Asparagus Risotto infused with Lemon Mascarpone 

Somerset Fillet of Lamb, Wellington Style with Mint Pesto and Dauphinoise Potatoes

Spicy Thai Monkfish and Tiger Prawn Curry with Sugar Snap Peas and Saffron Rice

Portobello Mushroom, Spinach and Blue Cheese Wellington with Roasted Root Vegetables and a Red Currant Jus

Braised Ox Cheek Bourguignon, Silver Skin Onions, Chestnut Mushrooms with Smoked Maris Piper Mash

Desserts

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream

Layered Fruit Terrine with Apple Jelly and Blackberry Coulis

Marquis of Bitter Chocolate with Tangy Blueberry Compote

Whisky and Chocolate Chip Bread and Butter Pudding

Chocolate Terrine, Kumquat Sauce

Nougatine Parfait and Raspberry Sauce

Chocolate Chilli Pots with Chantilly Cream

Lemon Tart with Blueberry Compote and Clotted Cream

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BUFFETS, BOWL FOOD & FEASTS

Sharing food at its best, so many possibilities just give us a call and we’ll get creating.

Buffets and Table Feasts:  

Succulent Whole Boned Chicken Flavoured With Chilli, Ginger And Lime

Butterflied Leg of Lamb, Served Plain or with one of our Homemade Rubs or Crusts

Wellington Style Fillet of Beef 

Slow Cooked Pork Shoulder – with Crackling – of Course!

Hot Shell Fish Platter - Claws and all

Home-Cured Salmon Gravadlax

Smokey Chipotle Duck Tacos, BBQ Sweetcorn Salsa

Whole Dressed Salmon – such a Classic

Gateau St Honore With Dark Chocolate Sauce – The Ultimate Showstopper

Continental and Local Cheese Selection

 

Bowl Food:

Paella – Authentic and Delicious with Shellfish, Chicken and Chorizo or Seasonal Vegetables 

Slow Braised Beef Chilli Con Carne 

Wild Mushroom and Rocket Risotto

Boozy Pork with Almonds and Sultanas

Cauliflower Mac’n’Cheese with Truffle and Mushroom Crumble

Garnishes and Frills:

Giant Cous Cous, Sweet Potato and Orange 

Classic Caesar Salad with Garlic Croutons, Fresh Anchovies and our Amazing Caesar Dressing

Puy Lentils with Celeriac, Hazelnuts and Mint

Avocado, Quinoa and Broad Bean Salad

Mango, Coconut and Black Rice Salad 

Beetroot, Blood Orange and Kalamata Olives 

Seasonally Flavoured Potatoes

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HAMPERS

Picnic style eating 

Delicious collections of meats, fish, cheese or veg alongside homemade pies, tarts, pickles, salads and breads – dig in and enjoy.

Drop us a line for more info.